Aimed at the keen beginner, or someone who’s tried making bread at home and wants to improve their kneading and shaping skills. We will concentrate on the four basic bread ingredients: Flour, water, salt and yeast, but may add other nuts, seeds, etc.
We will talk about flours and provenance, then get our hands covered in flour and make some bread. You will practice kneading and shaping and you’ll go home with recipe, hits/tips sheets and 3-4 loaves of different types of freshly baked bread, so make sure you have either a very hungry family or plenty of freezer space and bring a big basket.
Times are 10am to about 4pm, depending on how well the dough rises and bakes. Cost: £75 per person.