We were asked to provide an afternoon tea for the local town plan consultation day (well the first of several I understand!)
So this is about a third of what was made – topped up several times during the afternoon. It was a rather busy day, but fortunately spread over several hours.
- Cheese Scones – With North Devon extra strong cheddar.
- Scones with local (Scoriton) clotted cream and strawberry jam (jam on-top, of-course!)
- Chocolate cake made with marmalade
- lemon drizzle cake
- Buckfastleigh apple cake
- carrot cake
- gluten-free banana cake
- sandwiches made with north Devon cheddar, Bovey tracey ham, and egg mayonaise.
Add in gallons of tea and coffee to wash it all down with and it was a great afternoon.
A quick posting about a recent day out …
Gordon the baker with some bread! To see the full story, please go here: https://projects.drogon.net/bread-with-the-artisan-bakery-school/
It looks like the baguettes are going down well in The Seed in Buckfastleigh, so they might well become a regular feature!
Not so sure about the Brioche though – did well the first week, not so well the second. Maybe it was the weather – I mean, who wouldn’t want a brioche muffin with their morning coffee!